Source: Magic Peach Cobbler from All the Cooks
Ingredients 
1 stick – butter — melted
1 cup – flour
1 cup – sugar
1 1/2 teaspoon – baking powder
3/4 cup – milk
1 1/2 cup – peaches — drained
1 cup – flour
1 cup – sugar
1 1/2 teaspoon – baking powder
3/4 cup – milk
1 1/2 cup – peaches — drained
Directions
1) Pour melted butter into glass baking dish.
2 ) Mix flour, sugar, baking powder, and milk.
3 ) Pour over butter–do not stir.
4 ) Pour peaches in and bake at 350° for 30 minutes.
Experience: Easy
Result:
The cobbler came out to be very moist and delicious. You can really taste the butter- flour mix (the two ingredients blended beautifully). I used high quality jarred preserved peaches with white grape concentrate. The peaches were more firm in texture compared to canned peaches.
To note:
As it baked in the oven after 20 minutes, I found that the bottom part was fully baked already. However, the top part was still uncook. So I decided I finish it off in the toaster oven with the broiler mode ON for about 10 minutes. Let it cool completely prior to cutting. The flavor develops even more after 6 hours. Serve with fresh whipped cream.